De Buyer Mineral B Element Carbon Steel Frying Pan
- From R799
You can quite literally turn up the heat in your kitchen with carbon steel cookware, given its superior heat control and even heat distribution, as well as its durability and versatility. Carbon steel heats up rapidly and can withstand high temperatures; and adapts easily to temperature adjustments, making it perfect for searing, browning and high-heat frying, even over an open flame. The sturdy cookware allows for better manoeuvrability, so you can sauté one-handedly (cue pro-level pan tossing action). It also builds its iconic non-stick patina with time — think of it as the fine wine of cookware: it only gets better with age. It’s also compatible with most stovetops including induction and works a treat for everything from stir-fry to steak to crêpes.
Here’s our guide on what it’s good for, what it isn’t good for, and how to take care of your trusty carbon steel cookware.