Grills of Japan Binchotan Extinguishing Lid
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Product Info
Meet your new grilling sidekick — the sleek stainless steel Binchotan Extinguishing Lid. With a modern design and simple functionality, it fits inside the Grills of Japan ceramic Shichirin Grills, efficiently extinguishing charcoal. Its bamboo handle ensures safe handling while assembly is a breeze with just 2 pieces.
- Binchotan Extinguishing Lid
- Modern aesthetic and simple functionality
- Fits perfectly inside the rim of the Grills of Japan ceramic Shichirin Grills
- Using this method is extremely economical and makes re-lighting the binchotan easier
- Serving to starve the charcoal of oxygen (NB: air vents should be closed too) returning it to its original form in 10-15 minutes
- Note: Lid is sold separately to any ceramic grill
What's in the box?
- 1 x Stainless steel lid
- 1 x Bamboo handle
About Grills of Japan
Grills of Japan offer brilliantly clever grills that bring cooking fun and live food theatre straight to the heart of your own home. Understanding the artistic flare that cooking needs, Grills of Japan supplies beautiful, uniquely crafted ceramics for the culinary arts, blurring the line between cooking and art.
Specifications
- Dimensions: 34.5cm L x 17.6cm W x 6.5cm H
- Weight: 950g
Care Instructions
- Serving to starve the charcoal of oxygen (NB: air vents should be closed too) returning it to its original form in 10-15 minutes, the Extinguishing Lid also ensures that your Shichirin always looks tidy while not in use
- Ensure that the grill mesh is removed when the lid is extinguishing the charcoal. It can be placed on top of the mesh for storage, once the coal is fully extinguished.
- Be aware that the steel surface will get hot, so ensure you use the bamboo handle and don't touch the lid surface until the charcoal has cooled and fully extinguished
- Using this method is extremely economical and makes re-lighting the binchotan easier
- Wash by hand with warm, soapy water
- Dry both lid and bamboo handle thoroughly
- Don't store in damp/humid environments
