KAI Kai Shun Seki Magoroku Kaname Kiritsuke Knife, 15cm
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View more products from Santoku & Asian Knives, KAI Seki Magoroku Pakka Wood.
Product Info
Experience culinary mastery with the Kai Shun Seki Magoroku Kaname Kiritsuke Knife. Made using VGXeos steel and stainless steel, its satin finish and razor-sharp edge ensure unparalleled functionality. With an ergonomic design and handcrafted black-grained pakka wood handle, precision and comfort are guaranteed!
- Kai Shun Seki Magoroku Kaname Kiritsuke Knife, 15cm
- Satin finish with a highly polished cutting edge for superior functionality and sharpness
- Tapered design with a striking notch at the rear end ensures comfortable and safe handling
- Crafted from VGXeos steel sheathed in two layers of stainless steel, guaranteeing durability
- Thin cutting edge reduces food resistance, enabling smooth and precise cuts
- Handcrafted black-grained pakka wood handle offers seamless transition and ergonomic control
- Ideal for detailed work and vegetable peeling, suitable for cutting, portioning, and dicing various foods
- With its handy size and octagonal shape, it provides excellent control and versatility
About KAI
KAI is one of the world leaders in the manufacturing of premium level blades for chef's knives and speciality scissors, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives and scissors are created in Seki City, Japan’s 700-year-old centre for Samurai swords.
Specifications
- Dimensions:
- Product: 29cm L x 4.1cm W x 2.9cm H
- Blade: 15cm L
- Handle: 13cm L
- Material:
- Blade: VGXeos steel + 2 layers of stainless steel
- Handle: Black-grained pakka wood
- Weight: 131g
- Hardness: 60-62 HRC +/- 1
- Finish: Satin finish
- Cutting edge: Highly polished & convex-shaped
- Shape: D-shape & ellipsoidal shape, 3 blade shapes
Care Instructions
- Hand wash knives to preserve material and sharpness
- Clean under running water after each use and dry with a soft cloth
- Avoid dishwasher use to prevent damage
- Periodically oil the handle with neutral oil
- Opt for wooden boards or medium-strength plastic cutters
- Store knives in a blade protector, such as a knife block or magnetic board
- Avoid cutting bones or frozen foods to preserve blade integrity
Warranty Info
This product comes with a 10-year warranty.
