Le Creuset Balti Dish, 24cm
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View more products from Specialty Cookware, Le Creuset Speciality Cookware.
Product Info
Balti is a cooking method that originates from northern Pakistan. Similar to Indian curries, Balti dishes typically include an aromatic mix of marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a type of flat bread. Handcrafted from durable cast iron, the Balti Dish cooks food evenly, retains heat longer and looks beautiful when presented at the table.
- Traditional balti dish
- Seamless concave cooking interior for stirring and tossing ingredients
- Flat base steadies the pan on the stovetop
- Colourful, long-lasting exterior enamel resists chipping and cracking; durable interior enamel requires no seasoning
- Even heat distribution and superior heat retention
- Suitable for all stove tops
- Dishwasher safe
About Le Creuset Cast Iron
Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen.
Specifications
- Dimensions: 31cm L x 25cm W x 7.5cm D x 11cm H
- Capacity: 2.7L
- Weight: 2.36 kg
- Material: Enamelled cast iron
- Heat sources: Oven, Grill, Electric Hob, Ceramic Glass Cooktop, Gas hob, Induction hob
Features
- Heat source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven
Care Instructions
Before first use:
- Wash in warm, soapy water, rinse and dry thoroughly
How to cook with your dish:
- Always use oven gloves when handling anything hot
- Use Le Creuset Silicone Tools, wooden, or heat-resistant plastic utensils — be gentle with metal utensils to avoid damaging the cooking surface
- Match dish size to hob ring for even cooking, this is extra important for induction hobs
- Cook on medium or low heat, even for frying and searing, let the skillet heat up slowly and lower heat after reaching the desired temperature
- Don't slide the dish on glass hobs, lift it instead to avoid damage
How to clean your dish:
- Let your balti dish cool before cleaning
- Wipe off any leftover food from the base and sides — for stuck-on food, soak in warm, soapy water for 15 to 20 minutes before regular washing
- Avoid harsh cleaners, metal scrubbers, and stiff brushes
- Dry thoroughly after washing
Warranty Info
This product comes with a lifetime guarantee
