Victoria Enamelled Cast Iron Casserole with Lid, 3.8L
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View more products from Best clearance finds, Casseroles & Pots, Victoria Enamelled Cast Iron Cookware.
Product Info
Whether you are preparing a roast or your favourite soup, the Victoria Enamelled Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai.
- Enamelled cast iron casserole pot
- Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more
- Oven, gas, induction, ceramic, electric and grill safe
- Larger, ergonomic handles are easier to carry
- Extra thick edge for durability
- Rust resistant
- Quality cast iron cookware made in Colombia since 1939
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.
Specifications
- Dimensions: 32.3cm L x 25.8cm W 14.8cm H
- Diameter: 24cm
- Capacity: 3.8L
- Weight: 5.3kg
- Operating temperature: 0 - 350°C
Features
- Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
- Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance
- Follow cleaning instructions before first use
- Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully
- Avoid abrasive cleaners
- Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel
- For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
- For searing, allow your iron to heat for 4 to 5 minutes
- Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
- Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product
Warranty Info
- This product comes with a lifetime warranty
Customer Reviews & Ratings
Serves its purpose.
If you were looking for an enamelled pot that looks like a regular cast iron pot, this is the one for you.
This pot has a rough exterior and a somewhat smooth interior which makes it all the more vexing to find it among your other cast iron pots. A lighter interior would also help to spot burning food better.
Having said that, it works as it is supposed to and cooks b Read more
I would not recommend this product to a friend.
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